{"id":4172,"date":"2022-04-22T16:02:10","date_gmt":"2022-04-22T16:02:10","guid":{"rendered":"https:\/\/www.blancjat.it\/product\/ribolla-gialla-anfora\/"},"modified":"2023-03-16T16:16:51","modified_gmt":"2023-03-16T16:16:51","slug":"ribolla-gialla-anfora","status":"publish","type":"product","link":"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/","title":{"rendered":"Ribolla Gialla Anfora"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<h4>Ribolla Gialla IGT Venezia Giulia Macerata in Anfora<\/h4>\n<p>Amber color. To the nose, delicate bouquet of white fruits, apricot skin and vanilla aroma. On the palate, it is well-structured and savoury, elegant and refined, with mineral notes, rich and deep taste with a long finish.<br \/>\nPerfect to drink as an aperitif, it goes well with fish starters, raw fish or light, delicate seafood dishes. Serve at 12-15 \u00b0C.<\/p>\n<div class=\"la-wc-tabs-wrapper\">\n<div class=\"wc-tabs-outer clearfix\">\n<div class=\"woocommerce-tabs wc-tabs-wrapper\">\n<ul class=\"tabs wc-tabs\" role=\"tablist\">\n<li id=\"tab-title-lasf_tab_0\" class=\"lasf_tab_0_tab active\" role=\"tab\" aria-controls=\"tab-lasf_tab_0\"><a href=\"#tab-lasf_tab_0\">Scheda Tecnica<\/a><\/li>\n<li id=\"tab-title-lasf_tab_1\" class=\"lasf_tab_1_tab\" role=\"tab\" aria-controls=\"tab-lasf_tab_1\"><a href=\"#tab-lasf_tab_1\">Download<\/a><\/li>\n<li id=\"tab-title-lasf_tab_2\" class=\"lasf_tab_2_tab\" role=\"tab\" aria-controls=\"tab-lasf_tab_2\"><a href=\"#tab-lasf_tab_2\">Awards<\/a><\/li>\n<\/ul>\n<div id=\"tab-lasf_tab_0\" class=\" clearfix woocommerce-Tabs-panel woocommerce-Tabs-panel--lasf_tab_0 panel entry-content wc-tab\" role=\"tabpanel\" aria-labelledby=\"tab-title-lasf_tab_0\">\n<div class=\"wc-tab-title\"><a href=\"#tab-lasf_tab_0\">Technical Data<\/a><\/div>\n<div class=\"tab-content\">\n<p>APPELLATION: IGT Venezia Giulia<br \/>\nGRAPE VARIETY: 100% Ribolla Gialla<br \/>\nPRODUCTION AREA: Italy, Friuli-Venezia Giulia<br \/>\nSOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil origin.<br \/>\nHARVESTING AND VINIFICATION: Hand picking of the grapes, harvested when are overripe; destemming and soft crushing; alcoholic fermentation with indigenous yeasts in terracotta amphorae and gentle punching down of the grape cap; long maceration on the skins with no temperature control; ageing into bottle for minimum 6 months. Unfiltered.<br \/>\nANALYTICAL FACTS: Alcohol: 13,00% vol.<\/p>\n<\/div>\n<\/div>\n<div id=\"tab-lasf_tab_1\" class=\" clearfix woocommerce-Tabs-panel woocommerce-Tabs-panel--lasf_tab_1 panel entry-content wc-tab\" style=\"display: none;\" role=\"tabpanel\" aria-labelledby=\"tab-title-lasf_tab_1\">\n<div class=\"wc-tab-title\"><a href=\"#tab-lasf_tab_1\">Download<\/a><\/div>\n<div class=\"tab-content\">\n<p><a href=\"https:\/\/www.blancjat.it\/schede\/gamma2022\/blancjat-ribolla-gialla-anfora-2020.pdf\"><u><b>Download Technical Data<\/b><\/u><\/a><\/p>\n<\/div>\n<\/div>\n<div id=\"tab-lasf_tab_2\" class=\".elementor-icon-list-items .elementor-icon-list-icon elementor-element elementor-element-929fad5 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list clearfix woocommerce-Tabs-panel woocommerce-Tabs-panel--lasf_tab_2 panel entry-content wc-tab\" style=\"display: none;\" role=\"tabpanel\" aria-labelledby=\"tab-title-lasf_tab_2\">\n<div class=\"wc-tab-title\"><a href=\"#tab-lasf_tab_2\">Awards<\/a><\/div>\n<div class=\"tab-content\">\n<div class=\"elementor-element elementor-element-929fad5 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"929fad5\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n<div class=\"elementor-widget-container\">\n<ul class=\"elementor-icon-list-items\">\n<li class=\"elementor-icon-list-item\"><span class=\"elementor-icon-list-icon\" style=\"color: #aa846f; font-size: 18px;\"><br \/>\n<i class=\"lastudioicon lastudioicon-star-rate-2\" aria-hidden=\"true\"><\/i> <\/span><br \/>\n<span class=\"elementor-icon-list-text\" style=\"padding-bottom: 5px;\">2020 &#8211; Jancis Robinson. 17,5 points.<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><span class=\"elementor-icon-list-icon\" style=\"color: #aa846f; font-size: 18px;\"><br \/>\n<i class=\"lastudioicon lastudioicon-star-rate-2\" aria-hidden=\"true\"><\/i> <\/span><br \/>\n<span class=\"elementor-icon-list-text\" style=\"padding-bottom: 5px;\">2020 &#8211; Merano Wine Festival. The WineHunter Award.<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><span class=\"elementor-icon-list-icon\" style=\"color: #aa846f; font-size: 18px;\"><br \/>\n<i class=\"lastudioicon lastudioicon-star-rate-2\" aria-hidden=\"true\"><\/i> <\/span><br \/>\n<span class=\"elementor-icon-list-text\" style=\"padding-bottom: 5px;\">2020 &#8211; Asia Wine Trophy. Asia Gold.<\/span><\/li>\n<li class=\"elementor-icon-list-item\"><span class=\"elementor-icon-list-icon\" style=\"color: #aa846f; font-size: 18px;\"><br \/>\n<i class=\"lastudioicon lastudioicon-star-rate-2\" aria-hidden=\"true\"><\/i> <\/span><br \/>\n<span class=\"elementor-icon-list-text\" style=\"padding-bottom: 5px;\">2020 &#8211; James Suckling. 90 points.<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":4777,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[121],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ribolla Gialla Anfora - Blancjat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ribolla Gialla Anfora - Blancjat\" \/>\n<meta property=\"og:description\" content=\"Ribolla Gialla IGT Venezia Giulia Macerata in Anfora Amber color. To the nose, delicate bouquet of white fruits, apricot skin and vanilla aroma. On the palate, it is well-structured and savoury, elegant and refined, with mineral notes, rich and deep taste with a long finish. Perfect to drink as an aperitif, it goes well with fish starters, raw fish or light, delicate seafood dishes. Serve at 12-15 \u00b0C.      Scheda Tecnica  Download  Awards   Technical Data   APPELLATION: IGT Venezia Giulia GRAPE VARIETY: 100% Ribolla Gialla PRODUCTION AREA: Italy, Friuli-Venezia Giulia SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil origin. HARVESTING AND VINIFICATION: Hand picking of the grapes, harvested when are overripe; destemming and soft crushing; alcoholic fermentation with indigenous yeasts in terracotta amphorae and gentle punching down of the grape cap; long maceration on the skins with no temperature control; ageing into bottle for minimum 6 months. Unfiltered. ANALYTICAL FACTS: Alcohol: 13,00% vol.     Download   Download Technical Data     Awards         2020 - Jancis Robinson. 17,5 points.     2020 - Merano Wine Festival. The WineHunter Award.     2020 - Asia Wine Trophy. Asia Gold.     2020 - James Suckling. 90 points.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/\" \/>\n<meta property=\"og:site_name\" content=\"Blancjat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100080779014220\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-16T16:16:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.blancjat.it\/wp-content\/uploads\/2022\/04\/Blancjat_Ribolla-Gialla-anfora-new.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/\",\"url\":\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/\",\"name\":\"Ribolla Gialla Anfora - Blancjat\",\"isPartOf\":{\"@id\":\"https:\/\/www.blancjat.it\/en\/#website\"},\"datePublished\":\"2022-04-22T16:02:10+00:00\",\"dateModified\":\"2023-03-16T16:16:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.blancjat.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/www.blancjat.it\/en\/negozio\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Ribolla Gialla Anfora\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.blancjat.it\/en\/#website\",\"url\":\"https:\/\/www.blancjat.it\/en\/\",\"name\":\"Blancjat\",\"description\":\"My WordPress Blog\",\"publisher\":{\"@id\":\"https:\/\/www.blancjat.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.blancjat.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.blancjat.it\/en\/#organization\",\"name\":\"Blancjat Winery\",\"url\":\"https:\/\/www.blancjat.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.blancjat.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.blancjat.it\/wp-content\/uploads\/2022\/04\/blancjat-vino-logo.png\",\"contentUrl\":\"https:\/\/www.blancjat.it\/wp-content\/uploads\/2022\/04\/blancjat-vino-logo.png\",\"width\":360,\"height\":100,\"caption\":\"Blancjat Winery\"},\"image\":{\"@id\":\"https:\/\/www.blancjat.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/profile.php?id=100080779014220\",\"https:\/\/www.instagram.com\/blancjatwinery\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ribolla Gialla Anfora - Blancjat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.blancjat.it\/en\/product\/ribolla-gialla-anfora\/","og_locale":"en_US","og_type":"article","og_title":"Ribolla Gialla Anfora - Blancjat","og_description":"Ribolla Gialla IGT Venezia Giulia Macerata in Anfora Amber color. To the nose, delicate bouquet of white fruits, apricot skin and vanilla aroma. On the palate, it is well-structured and savoury, elegant and refined, with mineral notes, rich and deep taste with a long finish. Perfect to drink as an aperitif, it goes well with fish starters, raw fish or light, delicate seafood dishes. Serve at 12-15 \u00b0C.      Scheda Tecnica  Download  Awards   Technical Data   APPELLATION: IGT Venezia Giulia GRAPE VARIETY: 100% Ribolla Gialla PRODUCTION AREA: Italy, Friuli-Venezia Giulia SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil origin. HARVESTING AND VINIFICATION: Hand picking of the grapes, harvested when are overripe; destemming and soft crushing; alcoholic fermentation with indigenous yeasts in terracotta amphorae and gentle punching down of the grape cap; long maceration on the skins with no temperature control; ageing into bottle for minimum 6 months. Unfiltered. ANALYTICAL FACTS: Alcohol: 13,00% vol.     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