APPELLATION: DOC delle Venezie
GRAPE VARIETY: 100% Pinot Grigio
PRODUCTION AREA: Italy, Friuli-Venezia Giulia
SOIL COMPOSITION: Soil composed of alluvial sediments of calcareous-dolomitic origin.
YIELD: 5000 vines/hectare; 70 hl/hectare
WINE TRAINING: Sylvoz
HARVESTING AND VINIFICATION: Selection in the vineyards of the grapes, harvested when are ripe; destemming and soft crushing; maceration on the skins for at least 7 days and alcoholic fermentation with indigenous yeasts in terracotta amphorae; racking, then maturation of 60% of the wine in French barriques and amphorae for at least 8 months, with periodic batonnage; bottling after maturation and further ageing in the bottle. Unfiltered.
ANALYTICAL FACTS: Alcohol: 13,50% vol.
Pinot Grigio Ramato DOC delle Venezie
Amber colour. To the nose, intense fruity and spicy notes and scents of vanilla. On the palate, it is structured, pleasantly balanced, with a definite sapidity. Elegant with a lingering finish. Ideal as an aperitif, it goes well with smoked fish starters, risotto, sushi and fish tartare. Serve at 12-15 °C.
