Blancjat wines tell the story of the land and of its people.

Ribolla Gialla IGT Venezia Giulia “Orange”

Golden color with amber highlights. To the nose, delicate notes of white flowers, golden apple and vanilla aroma. On the palate, it is savoury, elegant and refined, delicately tannic and very persistent with a clear mineral trace that enlivens an enveloping, rich and deep taste. It goes well with fish starters, white meat, raw fish such as Sushi or light delicate seafood dishes. Serve at 12-15 °C.

GRAPE VARIETY: 100% Ribolla Gialla
PRODUCTION AREA: Italy, Friuli-Venezia Giulia
SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil.
YIELD: 5500 vines/hectare; 65 hl/hectare
WINE TRAINING: Single Curtain System
HARVESTING AND VINIFICATION: Hand picking of the grapes; destemming and soft crushing; maceration on the skins for 7 days, alcoholic fermentation with indigenous yeasts in oak vats and amphorae; racking, then maturation in French barriques, with periodic batonnage. Unfined and unfiltered.
ANALYTICAL FACTS: Alcohol: 12,50% vol.

SKU: REF. LA-1550-1-1-1-1 Category:

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