Blancjat wines tell the story of the land and of its people.

Ribolla Gialla IGT Venezia Giulia Macerata in Anfora

Amber color. To the nose, delicate bouquet of white fruits, apricot skin and vanilla aroma. On the palate, it is well-structured and savoury, elegant and refined, with mineral notes, rich and deep taste with a long finish.
Perfect to drink as an aperitif, it goes well with fish starters, raw fish or light, delicate seafood dishes. Serve at 12-15 °C.

GRAPE VARIETY: 100% Ribolla Gialla
PRODUCTION AREA: Italy, Friuli-Venezia Giulia
SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil origin.
HARVESTING AND VINIFICATION: Hand picking of the grapes, harvested when are overripe; destemming and soft crushing; alcoholic fermentation with indigenous yeasts in terracotta amphorae and gentle punching down of the grape cap; long maceration on the skins with no temperature control; ageing into bottle for minimum 6 months. Unfiltered.
ANALYTICAL FACTS: Alcohol: 13,00% vol.

SKU: REF. LA-1550-1-1-1-1-1 Category:

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