Blancjat wines tell the story of the land and of its people.

Ribolla Gialla IGT Venezia Giulia Macerata in Anfora

Amber color. To the nose, delicate bouquet of white fruits, apricot skin and vanilla aroma. On the palate, it is well-structured and savoury, elegant and refined, with mineral notes, rich and deep taste with a long finish.
Perfect to drink as an aperitif, it goes well with fish starters, raw fish or light, delicate seafood dishes. Serve at 12-15 °C.

GRAPE VARIETY: 100% Ribolla Gialla
PRODUCTION AREA: Italy, Friuli-Venezia Giulia
SOIL COMPOSITION: Gravelly soil, sandstone marl, sandy alluvial soil origin.
YIELD: 4500 vines/hectare; 90 hl/hectare
WINE TRAINING: Spurred cordon
HARVESTING AND VINIFICATION: Hand picking of the grapes, harvesting when the grapes are overripe; destemming and soft crushing; alcoholic fermentation with indigenous yeasts in terracotta amphorae and gentle punching down of the grape cap; maceration on the skins of 30 days with no temperature control; then maturation in amphorae for a few months and further ageing into bottle for minimum 6 months. Unfiltered.
ANALYTICAL FACTS: Alcohol: 13,00% vol.

SKU: REF. LA-1550-1-1-1-1-1 Category:

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